POKE BOWL (SMALL)
Custom poke bowl; 2 scoops of protein with veggies and sauces over rice or greens.
Price: $18.00
Smoked salmon and avocado with soy wrap, fresh salmon, yellow onion, chili oil and soy sauce.
Tempura shrimp, crab salad, cucumber topped with salmon and spicy mayo.
Avocado.
Cucumber with avocado, sesame seed.
Baked crab salad, avocado, salmon, bay scallop, garlic mayo, spicy mayo, masago.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled beef with teriyaki sauce over rice.
Grilled beef with teriyaki sauce, miso soup, rice and salad.
Beef with teriyaki sauce, steamed rice and a side.
Garlic tonkatsu broth, chashu, menma, vegetables, green onions, egg.
Deep-fried jalapeño stuffed with cream cheese and spicy tuna, spicy mayo and eel sauce.
Steamed rice.
Crab salad, avocado, cucumber, sesame seed.
Crab salad, soft shell crab, sriracha.
Crab salad, avocado, sesame seed.
Crab salad, avocado, cucumber topped with salmon, lemon and chili oil.
Tempura shrimp, eel, cream cheese, avocado, unagi sauce.
Soy wrap, crispy green onion, crispy tofu, tempura jalapeños, avocado, sweet sauce and chili crunch.
Zig-zag mix salad topped with tuna, spicy mayo, wakame.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Chicken breast teriyaki, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Fried chicken cutlet rice bowl.
Deep-fried chicken with katsu sauce, miso soup, rice and salad.
Battered and fried chicken breast rice bowl.
Breaded deep-fried chicken, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled chicken with teriyaki sauce over rice.
Grilled chicken with teriyaki sauce, miso soup, rice and salad.
Chef-choice sashimi over sushi rice.
Crispy tofu cubes glazed in teriyaki sauce.
10 sashimi, 4 specialty rolls, 3 house hand rolls.
Spicy crab salad, cream cheese, tempura shrimp, avocado, unagi sauce, spicy mayo.
Torched tofu, asparagus, vegan cheese, avocado, spicy mayo, sweet sauce, crispy shallots.
Shrimp tempura, crab salad, eel, avocado, unagi sauce, sesame.
Deep-fried crab stick, avocado, sweet sauce, spicy mayo, masago.
Deep-fried spicy tuna, cream cheese, jalapeño, avocado, spicy mayo, sriracha, green onions.
Boiled shrimp.
Steamed soybeans tossed in savory garlic sauce.
Steamed young soybeans, lightly salted.
Steamed soybeans tossed in bold garlic sauce with spice.
Spicy edamame side.
Oil fish.
Tamago, daikon, spinach, inari, yamagobo.
Shoyu broth, mixed vegetables, tofu, menma, green onions.
Garlic noodles with choice of beef, cooked shrimp, or plain.
Crispy fried squid legs with dipping sauce.
Tempura green onion and sweet potato topped with avocado, sweet sauce and tempura flakes.
Pan-fried pork and vegetable dumplings with dipping sauce.
Hamachi, avocado, cucumber.
Grilled yellowtail collar.
Yellowtail.
Tempura shrimp, snow crab, avocado, eel, spicy mayo, unagi sauce, masago.
Crab salad, avocado, masago, sesame seeds.
Spicy tuna, tempura shrimp, kaiware topped with mixed sashimi and sauces.
Cooked squid.
Salmon roe.
Fried glazed tofu pouch.
Crab salad.
Cucumber, nori out.
Crispy marinated bite-sized fried chicken with dipping sauce.
Panko pork cutlet with egg, carrots and onions over rice.
Spicy salmon, cucumber, kaiware, soft shell crab, avocado, tuna, albacore, sauces, black tobiko.
Shrimp tempura, spicy salmon, cucumber, avocado, albacore, jalapeño, sauces, green onion, tobiko.
Baked snow crab salad, cucumber, avocado, smoked salmon, spicy mayo and garlic mayo.
Tuna, avocado, cucumber.
Ahi tuna.
Tempura shrimp, spicy tuna, avocado, albacore, garlic mayo, spicy mayo, masago, green onion.
Soy bean miso base, tofu, green onions.
Miso broth with tofu and green onions.
Deep-fried chicken tempura roll, avocado, spicy mayo, unagi sauce, sesame.
Tempura shrimp, ebi, cucumber, avocado, seared tuna, spicy mayo, unagi sauce, green onion, masago.
Fresh yellowtail, green onion.
Spicy salmon, cucumber, lemon, salmon, avocado, sauces, green onions, tobiko.
Chicken simmered with egg in sweet sauce, carrots and onions over rice.
Fresh salmon, cream cheese, cucumber.
Soy wrap, tofu, cucumber, avocado, lemon, vegan spicy mayo, sriracha, ponzu, green onions.
California roll topped with chef-choice sashimi, masago and green onion.
Spicy tuna, cucumber, eel, sriracha, unagi sauce, masago, green onion.
Broth with choice of beef, tempura, or plain.
Tempura shrimp, cucumber, crab salad, tuna, unagi sauce, spicy mayo, green onion.
Deep-fried crab salad, avocado, cream cheese, unagi sauce, spicy mayo, sesame.
Marinated mackerel.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled mackerel fillet seasoned with sea salt.
Fresh salmon over sushi rice.
Salmon, cucumber, avocado.
Fresh salmon.
Mixed greens, tomatoes, avocado and carrots with Japanese dressing.
Seaweed strips with sesame seeds.
Mixed greens, spinach, cabbage and daikon sprouts with sesame miso dressing.
Cucumber, seaweed and crab sticks with sesame seeds.
Fresh salmon with avocado.
Salmon skin, cucumber, yamagobo, fish flakes, sweet sauce.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled salmon over rice and steamed vegetables.
Grilled salmon with teriyaki sauce, miso soup, rice and salad.
Spicy salmon, spicy tuna and avocado topped with fresh salmon, spicy mayo, sriracha, masago.
6 mixed sashimi plus a specialty roll.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Albacore tuna.
Shoyu broth, chashu, menma, vegetables, green onions, egg.
Tempura shrimp, sweet sauce, green onion, sesame seed.
Choice of teriyaki beef/chicken, chicken katsu, sesame chicken, tonkatsu, salmon, saba, salmon kama or hamachi kama.
Smoked salmon.
Crispy soft shell crab with green onions, dipping sauce and lemon.
Eel, cucumber, avocado, unagi sauce, spicy mayo, masago.
Spicy crab salad, avocado, sesame, sriracha.
Spicy scallop, masago, cucumber, green onion.
Spicy tuna, cucumber, green onion.
Spicy salmon, cucumber, green onion.
Spicy salmon, green onion, cucumber.
Spicy tuna, green onion, cucumber.
Deep-fried spicy salmon, cream cheese, albacore, avocado, scallop, spicy mayo, sweet sauce, masago.
Spicy tonkatsu broth, steak, soft shell crab, menma, vegetables, green onions, egg.
6 nigiri chef choice, salad, rice, gyoza, croquette and choice of tempura or CA roll.
Salmon, tuna, kani kama, crab salad, avocado, cucumber, daikon, green onions, masago.
Spicy tonkatsu broth, chashu, menma, vegetables, green onions, egg.
Cooked octopus.
Sweet egg.
Fresh tuna roll, nori out.
Crispy assortment of shrimp and vegetables with dipping sauce.
Shrimp in light crispy batter.
Deep-fried shrimp, avocado, cucumber.
Light-battered seasonal vegetables with dipping sauce.
Baked tempura salmon, eel, spicy mayo, garlic mayo, green onions, masago.
Tempura asparagus, tempura mushroom, yamagobo, avocado, soy wrap, seaweed salad, ponzu and chili sauce.
Large chef special platter.
Flying fish roe.
Breaded deep-fried pork, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Tonkatsu broth, panko pork cutlet, menma, vegetables, green onions, egg.
Thick wheat noodles in broth with choice of beef, tempura, or plain.
Fresh BBQ eel with unagi sauce over rice.
Eel, avocado, cucumber, sweet sauce.
Freshwater BBQ eel.
Unagi, cucumber, sweet sauce.
Baked spicy crab salad, cream cheese, avocado, salmon, pesto, garlic mayo, spicy mayo, masago.
Deep-fried vegan cheese, avocado, tofu, vegan spicy mayo, sweet sauce and sesame.
Tempura asparagus, seaweed salad, avocado and sweet sauce.
Tempura mushroom, tempura yam, yamagobo, avocado, sweet sauce.
Spicy tuna, cucumber, snow crab, jalapeño, tuna, salmon, sriracha, spicy mayo, tobiko.
Japanese stir-fry noodles with choice of beef, cooked shrimp, or plain.
Chicken skewers.
Thick wheat noodles with choice of beef, cooked shrimp, or plain.
Tempura salmon topped with avocado, scallop, daikon, sweet sauce, spicy mayo, masago.
Deep-fried spicy tuna, cream cheese, salmon, hamachi, sauces, black/orange tobiko.
Dashi broth with clear noodles, shrimp, scallops, fish cake, tofu and vegetables.
Soft shell crab, avocado, masago, cream-cheese salad.
Smoked salmon and avocado with soy wrap, fresh salmon, yellow onion, chili oil and soy sauce.
Tempura shrimp, crab salad, cucumber topped with salmon and spicy mayo.
Avocado.
Cucumber with avocado, sesame seed.
Baked crab salad, avocado, salmon, bay scallop, garlic mayo, spicy mayo, masago.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled beef with teriyaki sauce over rice.
Grilled beef with teriyaki sauce, miso soup, rice and salad.
Beef with teriyaki sauce, steamed rice and a side.
Garlic tonkatsu broth, chashu, menma, vegetables, green onions, egg.
Deep-fried jalapeño stuffed with cream cheese and spicy tuna, spicy mayo and eel sauce.
Steamed rice.
Crab salad, avocado, cucumber, sesame seed.
Crab salad, soft shell crab, sriracha.
Crab salad, avocado, sesame seed.
Crab salad, avocado, cucumber topped with salmon, lemon and chili oil.
Tempura shrimp, eel, cream cheese, avocado, unagi sauce.
Soy wrap, crispy green onion, crispy tofu, tempura jalapeños, avocado, sweet sauce and chili crunch.
Zig-zag mix salad topped with tuna, spicy mayo, wakame.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Chicken breast teriyaki, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Fried chicken cutlet rice bowl.
Deep-fried chicken with katsu sauce, miso soup, rice and salad.
Battered and fried chicken breast rice bowl.
Breaded deep-fried chicken, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled chicken with teriyaki sauce over rice.
Grilled chicken with teriyaki sauce, miso soup, rice and salad.
Chef-choice sashimi over sushi rice.
Crispy tofu cubes glazed in teriyaki sauce.
10 sashimi, 4 specialty rolls, 3 house hand rolls.
Spicy crab salad, cream cheese, tempura shrimp, avocado, unagi sauce, spicy mayo.
Torched tofu, asparagus, vegan cheese, avocado, spicy mayo, sweet sauce, crispy shallots.
Shrimp tempura, crab salad, eel, avocado, unagi sauce, sesame.
Deep-fried crab stick, avocado, sweet sauce, spicy mayo, masago.
Deep-fried spicy tuna, cream cheese, jalapeño, avocado, spicy mayo, sriracha, green onions.
Boiled shrimp.
Steamed soybeans tossed in savory garlic sauce.
Steamed young soybeans, lightly salted.
Steamed soybeans tossed in bold garlic sauce with spice.
Spicy edamame side.
Oil fish.
Tamago, daikon, spinach, inari, yamagobo.
Shoyu broth, mixed vegetables, tofu, menma, green onions.
Garlic noodles with choice of beef, cooked shrimp, or plain.
Crispy fried squid legs with dipping sauce.
Tempura green onion and sweet potato topped with avocado, sweet sauce and tempura flakes.
Pan-fried pork and vegetable dumplings with dipping sauce.
Hamachi, avocado, cucumber.
Grilled yellowtail collar.
Yellowtail.
Tempura shrimp, snow crab, avocado, eel, spicy mayo, unagi sauce, masago.
Crab salad, avocado, masago, sesame seeds.
Spicy tuna, tempura shrimp, kaiware topped with mixed sashimi and sauces.
Cooked squid.
Salmon roe.
Fried glazed tofu pouch.
Crab salad.
Cucumber, nori out.
Crispy marinated bite-sized fried chicken with dipping sauce.
Panko pork cutlet with egg, carrots and onions over rice.
Spicy salmon, cucumber, kaiware, soft shell crab, avocado, tuna, albacore, sauces, black tobiko.
Shrimp tempura, spicy salmon, cucumber, avocado, albacore, jalapeño, sauces, green onion, tobiko.
Baked snow crab salad, cucumber, avocado, smoked salmon, spicy mayo and garlic mayo.
Tuna, avocado, cucumber.
Ahi tuna.
Tempura shrimp, spicy tuna, avocado, albacore, garlic mayo, spicy mayo, masago, green onion.
Soy bean miso base, tofu, green onions.
Miso broth with tofu and green onions.
Deep-fried chicken tempura roll, avocado, spicy mayo, unagi sauce, sesame.
Tempura shrimp, ebi, cucumber, avocado, seared tuna, spicy mayo, unagi sauce, green onion, masago.
Fresh yellowtail, green onion.
Spicy salmon, cucumber, lemon, salmon, avocado, sauces, green onions, tobiko.
Chicken simmered with egg in sweet sauce, carrots and onions over rice.
Fresh salmon, cream cheese, cucumber.
Soy wrap, tofu, cucumber, avocado, lemon, vegan spicy mayo, sriracha, ponzu, green onions.
California roll topped with chef-choice sashimi, masago and green onion.
Spicy tuna, cucumber, eel, sriracha, unagi sauce, masago, green onion.
Broth with choice of beef, tempura, or plain.
Tempura shrimp, cucumber, crab salad, tuna, unagi sauce, spicy mayo, green onion.
Deep-fried crab salad, avocado, cream cheese, unagi sauce, spicy mayo, sesame.
Marinated mackerel.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled mackerel fillet seasoned with sea salt.
Fresh salmon over sushi rice.
Salmon, cucumber, avocado.
Fresh salmon.
Mixed greens, tomatoes, avocado and carrots with Japanese dressing.
Seaweed strips with sesame seeds.
Mixed greens, spinach, cabbage and daikon sprouts with sesame miso dressing.
Cucumber, seaweed and crab sticks with sesame seeds.
Fresh salmon with avocado.
Salmon skin, cucumber, yamagobo, fish flakes, sweet sauce.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Grilled salmon over rice and steamed vegetables.
Grilled salmon with teriyaki sauce, miso soup, rice and salad.
Spicy salmon, spicy tuna and avocado topped with fresh salmon, spicy mayo, sriracha, masago.
6 mixed sashimi plus a specialty roll.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Albacore tuna.
Shoyu broth, chashu, menma, vegetables, green onions, egg.
Tempura shrimp, sweet sauce, green onion, sesame seed.
Choice of teriyaki beef/chicken, chicken katsu, sesame chicken, tonkatsu, salmon, saba, salmon kama or hamachi kama.
Smoked salmon.
Crispy soft shell crab with green onions, dipping sauce and lemon.
Eel, cucumber, avocado, unagi sauce, spicy mayo, masago.
Spicy crab salad, avocado, sesame, sriracha.
Spicy scallop, masago, cucumber, green onion.
Spicy tuna, cucumber, green onion.
Spicy salmon, cucumber, green onion.
Spicy salmon, green onion, cucumber.
Spicy tuna, green onion, cucumber.
Deep-fried spicy salmon, cream cheese, albacore, avocado, scallop, spicy mayo, sweet sauce, masago.
Spicy tonkatsu broth, steak, soft shell crab, menma, vegetables, green onions, egg.
6 nigiri chef choice, salad, rice, gyoza, croquette and choice of tempura or CA roll.
Salmon, tuna, kani kama, crab salad, avocado, cucumber, daikon, green onions, masago.
Spicy tonkatsu broth, chashu, menma, vegetables, green onions, egg.
Cooked octopus.
Sweet egg.
Fresh tuna roll, nori out.
Crispy assortment of shrimp and vegetables with dipping sauce.
Shrimp in light crispy batter.
Deep-fried shrimp, avocado, cucumber.
Light-battered seasonal vegetables with dipping sauce.
Baked tempura salmon, eel, spicy mayo, garlic mayo, green onions, masago.
Tempura asparagus, tempura mushroom, yamagobo, avocado, soy wrap, seaweed salad, ponzu and chili sauce.
Large chef special platter.
Flying fish roe.
Breaded deep-fried pork, miso soup, rice and salad.
Rice, salad, 3 gyoza, croquette and choice of CA roll or tempura mix.
Tonkatsu broth, panko pork cutlet, menma, vegetables, green onions, egg.
Thick wheat noodles in broth with choice of beef, tempura, or plain.
Fresh BBQ eel with unagi sauce over rice.
Eel, avocado, cucumber, sweet sauce.
Freshwater BBQ eel.
Unagi, cucumber, sweet sauce.
Baked spicy crab salad, cream cheese, avocado, salmon, pesto, garlic mayo, spicy mayo, masago.
Deep-fried vegan cheese, avocado, tofu, vegan spicy mayo, sweet sauce and sesame.
Tempura asparagus, seaweed salad, avocado and sweet sauce.
Tempura mushroom, tempura yam, yamagobo, avocado, sweet sauce.
Spicy tuna, cucumber, snow crab, jalapeño, tuna, salmon, sriracha, spicy mayo, tobiko.
Japanese stir-fry noodles with choice of beef, cooked shrimp, or plain.
Chicken skewers.
Thick wheat noodles with choice of beef, cooked shrimp, or plain.
Tempura salmon topped with avocado, scallop, daikon, sweet sauce, spicy mayo, masago.
Deep-fried spicy tuna, cream cheese, salmon, hamachi, sauces, black/orange tobiko.
Dashi broth with clear noodles, shrimp, scallops, fish cake, tofu and vegetables.
Soft shell crab, avocado, masago, cream-cheese salad.